With four generations and 60 years of industry expertise, Mosner Family Brands proudly offers unrivaled epicurean experiences with our curriculum of Art of Butchery classes.
Our Family has designed a series of courses that embrace students with a wide range of culinary and carnivorous backgrounds. Whether you have a passion for protein or are simply curious to explore the Art of Butchery, there is a class and experience for you.
Disclaimer: Mosner Family Brands operates out of a USDA-inspected facility and all participants must adhere to strict food safety guidelines during classes. Classes held at the MFB facility are conducted in a 32˚F climate controlled environment. Students should come prepared by dressing very warmly in winter wear and wearing boots, regardless of the season. All students must be pre-registered before the date of their course. Please contact firstname.lastname@example.org prior to booking to ensure course availability. Cancellations must be made at least 7 days prior to scheduled class dates.
For private or corporate bookings, please contact email@example.com.