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grinding at great american.

Since 1974, Great American Foods has been a leader in ground and formed meat and poultry products. Great American is unique in its expertise and ability to grind all meat and poultry species, including beef, pork, poultry, lamb, veal, and exotics.

Great American Foods is separates itself in its small-batch production and low pressure forming technique, leading to incredible tenderness and “bite” across its product line. We welcome the opportunity to produce specialty blends and formulations. From 1oz. to 5 lbs., Great American can form products to a wide variety of specifications and styles to meet its customers’ needs. 

Burger Patties 
Great American also specializes in producing meatballs, meatloaf mixes, and inclusion burgers, which can add any seasonings, herbs, vegetables, or cheeses to the blends.

The Customer Chooses.

Great American Foods offers an extensive list of grinding capabilities to meet your needs. 

Beef

Attributes: USDA Organic, Grass Fed, Wagyu, Raised Without Antibiotics, Conventional

Pork

Attributes: USDA Organic, Raised Without Antibiotics (RWA), Conventional

Poultry

Chicken: USDA Organic, Raised Without Antibiotics (RWA), Conventional

Turkey: USDA Organic, Raised Without Antibiotics (RWA), Conventional

Lamb, Veal, and Exotic Meats

Attributes: Domestic, Imported, Grass Fed, Halal

Multi-Protein Blends

Great American Foods can mix proteins to create custom blended recipes.