Lamb is a foundational part of our heritage at Mosner Family Brands and a tradition that we continue to carry on today. For decades, we’ve partnered directly with ranchers from the American West to bring fresh domestic lamb to our customer base in New York City and beyond. We also proudly offer Northeast local, Australian and New Zealand varieties.



Mosner Family Brands has been working with lamb ranchers in the Western United States, including South Dakota, Wyoming, Colorado, Idaho and Utah, for nearly 60 years. Our American Lamb are pastured on rich grasslands and finished on high quality grain. Naturally well-marbled and richly flavored, MFB takes its American Lamb a step further with a stringent in-house grading and selection process. MFB American Lamb is prized by the country’s most elite steakhouses and discerning chefs.  



Native Northeast Lamb are raised in the lush Genesee Valley of New York State. Our lamb is raised with a simple approach; using rich pastures to provide their flock with access to open space, nutrient-dense grasses, clean water and fresh air. Native Northeast Lamb are a mix of Dorset, Finn, and Il de France breeds, which are all known for their excellent meat quality. Although 1,200 acres of lush pasture provides the bulk of their diet, the lamb also receive locally produced grain. Native Northeast Lamb are raised without antibiotics (RWA) or added hormones, and are 100% vegetarian fed.



Mosner Family Brands carefully sources Australian Lamb from select producers and processors on the east coast of Australia. Our Australian Lamb is 100% free range and pasture raised, grazing on an all-natural diet of mixed grasses that enhance their sweet and mild flavor. Mosner Family Brands focuses on sourcing only first and second cross lamb, breeds that are intended for meat consumption and genetically inclined to produce full-muscled cuts. For its wellness-focused customers, MFB offers Australian Lamb that is 100% grass fed and Organic.



New Zealand is renowned for its picturesque pastures, which make for an ideal environment to raise lamb. Mosner Family Brands’ New Zealand Lamb is 100% grass fed, with unlimited access to the lush grasses and fresh water sources indigenous to New Zealand. This undisturbed environment and temperate climate makes New Zealand lamb accessible and consistent for our customers year-round. New Zealand Lamb is distinguished by its small size and consistency in weight and trim specifications.


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