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Mosner Family Brands has been working with lamb ranchers in the Western United States, including South Dakota, Wyoming, Colorado, Idaho and Utah, for nearly 60 years. Our American Lamb are pastured on rich grasslands and finished with high quality grains. Naturally well-marbled and richly flavored, MFB takes its American Lamb a step further with a stringent in-house grading and selection process. MFB American Lamb is prized by the country’s most elite steakhouses and discerning chefs.